Judi Kingry & Lauren Devine, eds.
The definitive book on the subject. As food prices rise and more and more people are concerned with nutritional issues, home canning and preserving is on the rise. With this guide from the experts at Ball, you’ll be canning and pickling jams, vegetables, fruits and even meats in no time. Includes 400 recipes!
Note that this book is included free of charge with our Treasury seed bank.