Preserving Food Without Freezing or Canning
By the Gardeners & Farmers of Terre Vivante
197 ppThis book details traditional French food preservation techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation. These less costly and energy-efficient methods avoid freezing and high-temperature canning, thereby maintaining probiotic and nutritive qualities that may otherwise be lost. Includes 250 recipes.