Preserving Food Without Freezing or Canning
$20.00
$25.00
By the Gardeners & Farmers of Terre Vivante
197 pp
This book details traditional French food preservation techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation. These less costly and energy-efficient methods avoid freezing and high-temperature canning, thereby maintaining probiotic and nutritive qualities that may otherwise be lost. Includes 250 recipes.