IMPORTANT NOTE: This book is included free of charge with our Treasury seed bank.
Judi Kingry & Lauren Devine, eds.
448 pp., w/ full-color illustrations
The definitive book on the subject. As food prices rise and more and more people are concerned with nutritional issues, home canning and preserving are on the rise. With this guide from the experts at Ball, you’ll be canning and pickling jams, vegetables, fruits and even meats in no time. Includes 400 recipes!