Butchering Poultry, Rabbit, Lamb, Goat & Pork
by Adam Danforth (foreward by Joel Salatin)
446 pp w/color illustrations
Subtitled The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, you will learn how to humanely slaughter the animal, butcher the carcass, and prepare, package and store the meat. This volume encompasses the livestock you're most likely to be dealing with on a homestead with one exception: beef, which Danforth covers in a separate volume.
A James Beard Foundation Book Award Winner