by Adam Danforth
342 pp. w/ color illustrations
Having a cow transported to and processed by your local butcher can be an expensive proposition. This book will teach you how to do it yourself!
Subtitled The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, this book provides instruction on how to properly set up your work area and tools, humanely slaughter the animal, correctly divide the cuts you want and package and freeze the meat.